CUSTOM STAINLESS STEEL LANGLEY
One of the most common complaints made by commercial kitchen owners is that their workspace lacks prep and counter space. Members of the food industry have to be masters of multi-tasking. Whether you are working in a restaurant, a hospital, church, café, golf course, or anywhere else kitchens are found, you are doing a hundred things at once. Something as simple as the addition of a counter or a mobile serving station can mean the difference between a difficult and functional space.
#1 for over 35 years+ 604-460-6000 or firstname.lastname@example.org www.brugman.ca Design, Build, Supply & Custom Stainless Maple Ridge Location open 8am-530pm Monday to Friday