Ovention Ventless Conveyor Ovens

Ventless, Speed, and No Microwave

Product Description

Ovention Conveyor Ovens | Kitchen Equipment

Attention All Micro Breweries & Bistros!!! The Ovention is what you’re looking for:
Speed & Convenience

In c-stores, supermarkets and retail, your customers can’t wait, and neither can you. You need quick batches and quick made-to-order. Take a look at cook times for typical high-volume items:

  • Pepperoni Pizza 2:30
  • Ham & Cheese Paninis 1:45
  • Ham & Cheese Subs 0:50
  • Egg, Bacon, Cheese Breakfast Sandwiches 2:20


You need a variety of menu items to keep your customers coming back. In addition to pizzas and toasted sandwiches, here’s just a sampling of what you can do in an Ovention oven:

  • Hot dogs
  • Calamari
  • Chicken Wings
  • Cookies
  • Crab Cakes
  • Soft Pretzels
  • Baked Cheese Bites
  • Grilled Vegetables

Ease of Use

Staff turnover is a challenge for any business. You need systems that are operator friendly and make good food:

  • Controls are programmable for 1,000 menu items.
  • Preload one batch while another is cooking.
  • Food automatically exits the oven when finished-no overcooking.
  • Push the button and let Ovention do the work.

UL-Certified Ventless

Maybe you don’t have a hood and don’t want one-and don’t want the expense. All Ovention ovens are certified for ventless operation:

  • Multiple catalytic converters clean the oven’s exhaust so you don’t need a hood.
  • Underwriter’s Laboratories has tested and certified to Ventless standards.
  • No hood saves you valuable dollars, PLUS it means you can set up the oven just about anywhere in your facility.